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#1

Novel Food Processing Technologies (Food Science and Technology)

Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano

56.53 Mb

#2

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications (Food Preservation Technology)

Gustavo V. Barbosa-Cánovas, Q. Howard Zhang

5.33 Mb

#3

Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza

8.15 Mb

#4

Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan

37.93 Mb

#5

Water activity in foods: fundamentals and applications

Gustavo V. Barbosa-Cánovas, Anthony J. Fontana Jr., Shelly J. Schmidt, Theodore P. Labuza

Категория: Chemistry-Environmental-Material

5.28 Mb

#6

Rheology of Fluids and Semisolid Foods

M. A. "Andy" Rao, Gustavo V. Barbosa-Cánovas

17.74 Mb